Recipe of Yummy Pizzaroni Bake in 23 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yummy pizzaroni bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Yummy Pizzaroni Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yummy Pizzaroni Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yummy pizzaroni bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Pizzaroni Bake:

1. Get 8 oz elbow macaroni
2. Take 1 cup ricotta
3. Take 1/4 cup grated parmesan romano blend cheese
4. Prepare 1 tsp Italian seasoning
5. Make ready 1 egg
6. Get 2 1/2 cups jarred spaghetti sauce (your fave variety)
7. Take 1 1/2 cup shredded Italian blend cheese (just mozzarella is ok)
8. Take 1 handful sliced pepperoni (about 16 slices)
9. Take 1 small can sliced black olives (optional)
10. Take salt and pepper to taste (I only salted the pasta water)

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Instructions to make Yummy Pizzaroni Bake:

1. Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times.
2. While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine.
3. Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce.
4. Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven.
5. Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!

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