Recipe of Super duper nachos in 15 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super duper nachos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Duper Italian Nachos. this link is to an external site that may or may not meet accessibility guidelines. Nachos are a perfect party nosh. Prepare your shrimp before the game.

Super duper nachos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Super duper nachos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super duper nachos using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super duper nachos:

1. Make ready 2 packages tortilla chips
2. Take 1/2 lb chorizo
3. Get 1 medium white onion, chopped
4. Get 1 jalapeno, chopped
5. Take 3 clove garlic
6. Take 1 poblano pepper, peeled, seeded, chopped
7. Get 1 lb ground sirloin
8. Prepare 1 1/2 tbsp cumin
9. Get 2 tsp onion powder
10. Prepare 1 tsp chili powder
11. Prepare 1/2 tsp salt
12. Make ready 1/2 tsp black pepper
13. Prepare 1 can black beans, drained
14. Prepare 1 cup frozen sweet corn
15. Make ready pico de gallo
16. Take 3 tomatoes, seeded, diced
17. Prepare 1 small white onion, chopped
18. Prepare 1 cup cilantro, chopped
19. Take 1/4 tsp salt
20. Prepare 1 tsp lime juice
21. Make ready cheese sauce
22. Prepare 2 tbsp unsalted butter
23. Get 2 tbsp flour
24. Get 1 cup milk
25. Take 2 1/2 cup pepper jack cheese, shredded
26. Prepare garnish
27. Take 1/4 cup sweet jalapenos, drained
28. Get 3 stick scallions, chopped
29. Get 1/2 black olives, sliced
30. Make ready 1 avocado, diced
31. Take 1 jalapeno, slices
32. Take 1/4 cup sour cream

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Steps to make Super duper nachos:

1. Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
2. Pour chips on a platter and spread out evenly.
3. Cook and crumble chorizo then remove from pan. Leave grease in pan.
4. In same pan, sautee onions, peppers and garlic. Once onions are translucent add sirloin. Next add seasonings and mix well. Cook until meat is brown. Next add beans and cook a little longer. Next add chorizo and corn and cook a couple more minutes.
5. In a sauce pan, melt butter without browning it. Add flour and cook. Add milk and bring to boil. Lower heat and add cheese. Stir until cheese is melted and the sauce has thickened.
6. Pour sauce over chips. Add meat. Add pico de gallo. Add garnish.
7. Serve.

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