Simple Way to Make BBQ Pulled Pork Nachos in 23 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq pulled pork nachos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Crispy Chips, BBQ Pulled Pork Nachos, Caramelized onions, Cheesy Cheese and a Lip-Smackin' BBQ Sauce! Am I the only one that when I hear the word "Nacho" I immediately start to sing "Nacho, nacho man.

BBQ Pulled Pork Nachos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. BBQ Pulled Pork Nachos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork Nachos:

1. Prepare ⚫Pulled Pork:
2. Prepare 3 1/2-4 lb. pork butt or loin
3. Prepare 2 Tbsp. paprika
4. Make ready 1 Tbsp. salt
5. Prepare 1/2 tsp. pepper
6. Take 1/2 tsp. garlic powder
7. Prepare 1/4 tsp. chili powder
8. Prepare 1/4 tsp. dry mustard
9. Take 1/8 tsp. red pepper
10. Make ready 1/2 bottle beer
11. Prepare 1/2 cup apple cider vinegar
12. Make ready 1 Tbsp. liquid smoke
13. Make ready ⚫BBQ sauce:
14. Get 2 Tbsp. butter
15. Get 1 1/2 cup ketchup
16. Get 1/3 cup worcestershire sauce
17. Make ready 1/4 cup A-1 Steak sauce
18. Make ready 1/4 cup maple syrup
19. Get 2 Tbsp. brown sugar
20. Take 2 Tbsp. apple cider vinegar
21. Take 1/8 tsp. liquid smoke
22. Take 1/2 tsp. onion powder
23. Take 1/2 tsp. pepper
24. Prepare ⚫Cheese Sauce:
25. Make ready 2 eggs
26. Take 1 cup Evaporated milk
27. Get 1 tsp. dry mustard
28. Make ready 1/2 tsp. worcestershire sauce
29. Take 1/2 tsp. hot sauce
30. Get 8 oz. shredded cheddar cheese
31. Get to taste salt
32. Make ready 1 Tbsp. cornstarch
33. Get 1 Tbsp. water
34. Make ready ⚫Cilantro Cream:
35. Make ready 1/2 cup sour cream
36. Take 1 Tbsp. chopped fresh cilantro
37. Prepare 1 tsp. lime juice (1/2 lime)
38. Get to taste salt
39. Get ⚫⚫⚫For toppings⚫⚫⚫
40. Get Tortilla Chips, your favorite brand
41. Prepare slices Pickled jalapeño
42. Take 1 pkg. Queso Fresco
43. Take Salsa Verde, your favorite brand
44. Prepare Hot Sauce, your favorite brand
45. Make ready Fresh Cilantro
46. Take Sliced onion

Easy pulled pork, your favorite BBQ sauce, roasted corn, cheese, and more make this dish TOTAL comfort food. One of my favorite indulgences when I'm out to eat is sharing a plate of. The Super Bowl is coming up so I wanted to share a cheap, easy & delicious dish that anyone can make & everyone will love! These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.

Instructions to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
9. Let the heaping begin!! Enjoy!

My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high. BBQ Pulled Pork Nachos A great taste combination with all the ingredients of comfort food and healthy additions! With the amount of Mexican fare I have been wanting lately, I just had to try these nachos with the pulled pork and BBQ. It was so delicious I have put this recipe in the front of my.

So that is going to wrap it up with this special food bbq pulled pork nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!