Recipe of Frittata in 19 Minutes for Mom

Lucille Lamb   11/08/2020 22:42

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Frittata
Frittata

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frittata is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Frittata is something which I have loved my entire life.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

To get started with this particular recipe, we have to prepare a few components. You can cook frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frittata:

  1. Get 4 eggs
  2. Take 1 Cup fresh spinach
  3. Prepare 8 Oz chopped mushrooms
  4. Make ready 1 Cup broccoli chopped
  5. Take 1/2 cup ricotta cheese
  6. Get 1/4 cup mozzarella cheese
  7. Get 1/4 teaspoon black pepper and salt
  8. Take 2 tablespoons breadcrumbs
  9. Take 2 tablespoons parmesean cheese
  10. Prepare 3 tbsp butter

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

  1. Oven preheated 425
  2. Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
  3. Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
  4. 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
  5. Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
  6. Topped with the parmesean cheese.
  7. Cook for 20 minutes, let it cool for 10 minute enjoy.

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that is going to wrap it up with this exceptional food frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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