Steps to Make Chicken Curry in 14 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Make ready 1-1.5 kls of Chicken Thighs (washed well)
2. Make ready 1-2 carrots
3. Get 1 medium to large potato
4. Take 1 big red or green bell pepper
5. Get If bell pepper is not available 3 "siling haba" will do
6. Get 1 Curry powder (if you find not enough, add half or 1 pack)
7. Make ready 1 can coconut CREAM
8. Make ready 1 head garlic
9. Get 1 big thumb size ginger
10. Prepare 2-3 onions
11. Make ready 2-3 tomatoes
12. Prepare 2-3 leaves bay leaf
13. Make ready 2 tbsp brown sugar
14. Get 1/4 cup water
15. Take 1/2 crushed black pepper

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Instructions to make Chicken Curry:

1. Sautee chicken with very little oil. Mix from time to time but not all the time. Cover to cook well,and so heat would not escape.
2. Add ginger half way of the chicken sauteeing.
3. At this point you may add a little bit more canola oil. Add onions and tomatoes after a 1 to 2 minute interval. Continue sauteeing.
4. Put curry powder after sauteeing and chicken is half done cooked.
5. Add little water about 1/4 cup to let the ingredients combine and not get burnt.
6. Check your heat temperature that it is not too high. Slow to medium cooking is recommendable as not to burn the sauce. (remember it has only little water, so it burns easily.) Watch your pot! Mix from time to time.
7. Add coconut creme. Mix well.
8. Add 1 to 2 tbsp patis. Taste to check saltiness and the blend of ingredients. (this is an important procedure - To taste)
9. Let it simmer not boil. (FOR 20 MINS.) Again mix from time to time and taste how flavors are developing.
10. Check the doneness of chicken by poking with fork. No blood should come out. And of course chicken should be tender.
11. Add potatoes and carrots on a 3 to 4 mins interval. Make sure not to overcook the CARROTS.
12. Add bell pepper or siling haba.
13. Add 2 tbsp brown sugar. Mix well with ingredients.
14. Add a half teaspoon pepper.
15. Continue to simmer about 3 mins. Taste if satisfied. You may add sugar or patis accordingly. Then viola ready to serve.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

So that’s going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!