Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew. Choose the big ones to ensure there is enough flavor!
Crockpot Sweet Potato Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Sweet Potato Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready (2 sweet potatoes chopped)
- Take chopped celery (optional)
- Make ready medium white onion
- Prepare bag mini carrots
- Make ready can corn
- Make ready Or 12oz bag of frozen mixed veggies
- Take diced tomatoes
- Make ready beef chuck roast cut into ½ inch cubes
- Prepare bacon strips
- Make ready flour
- Get seasoned salt and pepper
- Get bay leaf
- Take minced garlic
- Get paprika
- Get worcestershire sauce
- Take dried parsley
- Get beef bullion cubes
- Prepare water
Slow Cooker Beef & Sweet Potato Stew. This beef and sweet potato stew was topped off with my Crockpot Dumplings Recipe, which is honestly one of my favourite kitchen hacks to date. Adding on those dumplings makes this a true meal entirely done in. This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast.
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart. Place the sweet potato cubes in the crock pot; add beef and onions. Mix beef broth with cinnamon and pour over beef mixture. Let beans soak for an hour, then drain beans and add to crockpot.
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