How to Make Freshly picked courgette and chickpea curry in 16 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, freshly picked courgette and chickpea curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Freshly picked courgette and chickpea curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Freshly picked courgette and chickpea curry is something that I have loved my whole life. They are nice and they look wonderful.

handful fresh coriander leaves, roughly chopped. salt and pepper. This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. How to make Zucchini (Courgette) Curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Freshly picked courgette and chickpea curry:

1. Prepare Tin chickpeas (drained and rinsed)
2. Take 4 medium sized mushrooms
3. Get 1 red pepper
4. Prepare 1 large courgette
5. Make ready 1 onion
6. Get to taste garlic
7. Make ready Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste

Zucchini and chickpea curry is one of the last meals I cooked in London. Your curry sounds delicious - we have a glut of courgettes so I will try it out this weekend. This chickpea curry is not only healthy, but delicious too. Made this tonight and I wasn't disappointed!

Instructions to make Freshly picked courgette and chickpea curry:

1. Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
2. Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
3. Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
4. Enjoy!

I added courgette, carrot and red pepper along with the chickpeas and it was fab! Make delicious picked courgette at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Picked Courgette - great served hot, warm or cold. I normally make this picked courgette and allow it to marinate for about three hours.

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