Recipe of Mutton curry (in slow cooker) in 10 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Mutton curry (in slow cooker) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton curry (in slow cooker) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Take coriander seeds
3. Make ready cumin seeds
4. Prepare cardamom
5. Take fennel seeds
6. Prepare cloves
7. Make ready cinnamon stick
8. Get red chili dry
9. Prepare peppercorns
10. Prepare nutmeg
11. Get turmeric
12. Get For gravy
13. Get large onion
14. Get garlic pods
15. Prepare yoghurt (plain)
16. Make ready green chilis
17. Take ginger paste
18. Make ready mutton (neatly cut and cleaned)
19. Get large potatoes (cut in halves)
20. Get mustard oil
21. Get warm water

Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Add the meat to the base of the slow cooker with the remaining ingredients. Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy. Easy lamb curry made in your slow cooker or crock pot.

So that is going to wrap this up with this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!