Recipe of Chicken and mushroom curry in 26 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and mushroom curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken and mushroom curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and mushroom curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom curry:

1. Take 2 onions, diced
2. Make ready 3 garlic cloves, minced
3. Take 1 tsp ginger paste (or any sort you got)
4. Get 1 chicken breast, cubed
5. Make ready 2 tbsp curry powder (any spice level you prefer, I chose hot)
6. Make ready 1 tbsp turmeric
7. Make ready 1 tbsp cumin
8. Get 1 tbsp paprika
9. Prepare 2 chicken stock cubes
10. Take 1/2 tsp black pepper
11. Prepare 50 g frozen mixed peppers (optional)
12. Prepare 2 tins chopped tomatoes
13. Get 1/2 tin coconut milk
14. Get 1 small sweet potato cubed
15. Take 3 tbsp oil
16. Get 30 g butter or margarine

Try our Japanese chicken curry recipe with broccoli and mushrooms. Add the spring onion, garlic, ginger and another tbsp of oil. Add the Chicken and Mushrooms to the pan once the tomatoes have thickened to a paste. A delicious sweet and spicy, authentic chicken and mushroom curry that's easy to make.

Instructions to make Chicken and mushroom curry:

1. In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
2. Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
3. Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
4. Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).

From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner Add coconut milk and bring to the boil. Reduce heat to low, return chicken and mushrooms and any juices to the wok. When served at most curry houses, this chicken curry is served with chicken tikka - bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. The chickpeas, coconut and mushrooms go fantastically well together.

So that’s going to wrap it up with this exceptional food chicken and mushroom curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!