Guide to Make Summer courgettes with feta, mint and chilli in 19 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer courgettes with feta, mint and chilli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with.

Summer courgettes with feta, mint and chilli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Summer courgettes with feta, mint and chilli is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer courgettes with feta, mint and chilli:

1. Prepare 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
2. Make ready 1/2 lemon
3. Prepare 1 tablespoon extra virgin olive oil
4. Get 20 mint leaves, chopped
5. Prepare 1 red chilli, finely diced
6. Get 1/3 pack feta, crumbled
7. Get Salt and pepper
8. Take (Optional handful of leftover peas!)

These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta.

Instructions to make Summer courgettes with feta, mint and chilli:

1. 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
3. 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
4. 3. Serve in a nice dish! Yes…that fuss free!!

Courgette pappardelle with feta and lemon. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter.

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