Recipe of Butter/ ghee chicken roast in 15 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter/ ghee chicken roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter/ ghee chicken roast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butter/ ghee chicken roast is something that I have loved my entire life.

A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter/ ghee chicken roast:

1. Make ready Dry roast the below ingredients
2. Prepare 1 teaspoon cumin seeds
3. Make ready 1 teaspoon pepper
4. Make ready Half a teaspoon of fenugreek seeds
5. Make ready 5 dried chiles
6. Take 2 teaspoon coriander seeds
7. Prepare 1 teaspoon fennel seeds
8. Prepare Grind in blender
9. Get 4 garlic
10. Get 1 piece ginger
11. Get Add all the above dry roasted ingredients
12. Get Marinate the chicken for 3 hours
13. Get 1/2 kg Chicken -
14. Prepare 2 tablespoons oil
15. Take 1 tablespoon salt
16. Take 3 spoon curd
17. Take Also add the blended paste of above masala

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes.

So that’s going to wrap it up for this exceptional food butter/ ghee chicken roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!