Recipe of Curry chicken in rendang way in 28 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, curry chicken in rendang way. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. The way I understand the rendang dishes which need to be soft and fluffy, in the chicken version…I would skip using pieces with skin!…The truth is Eating soft skin it's not appetizing… do you. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.

Curry chicken in rendang way is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry chicken in rendang way is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry chicken in rendang way:

1. Make ready 1 kg chicken drumsticks (chop to half)
2. Make ready 500 gm potatoes (slice into half)
3. Get 1 dl water
4. Get Curry paste ingredients
5. Take 200 gm curry chicken powder
6. Make ready 100 gm curry masala powder
7. Take 1 dl chili paste
8. Get 1 tablespoon Tumeric powder
9. Get 1 tablespoon mixed spices (7 spices)
10. Make ready 2 tablespoon cooking oil
11. Get 6 pcs lemon leaf
12. Take 2 stalks lemon grass (fine chopped)
13. Make ready 3 red onions (minced)
14. Take 3 Cloves garlic (minced)
15. Make ready 1 teaspoon shrimp paste (belacan)
16. Get 1 dl coconut flakes
17. Prepare 6 cloves star arnise
18. Prepare 1 stalk cinnamon stick
19. Make ready 2 tablespoon brown sugar
20. Prepare 1 teaspoon salt
21. Get 1 dl water

Add the chicken, turn to coat. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. This rich and flavourful chicken rendang is simple yet delicious.

Instructions to make Curry chicken in rendang way:

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Be the first to review this recipe. Add chicken pieces and stir well.

So that’s going to wrap this up with this exceptional food curry chicken in rendang way recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!