Easiest Way to Make Spinach hand pies in 27 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach hand pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach hand pies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spinach hand pies is something that I have loved my entire life. They’re nice and they look wonderful.

These tasty vegetarian hand-held pies are perfect for an on-the-go meal or snack. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Empanadas and hand pies filled (pastelitos) with all sorts of fillings, cookies, pastry, desserts, etc.

To get started with this recipe, we must prepare a few ingredients. You can have spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach hand pies:

1. Get 2 cups baby spinach leaves ,tightly packed
2. Take 3/4 cup onion , finely chopped
3. Get 2 & 1/2 tsp minced garlic
4. Prepare 2 eggs, slightly beaten
5. Prepare 1/4 cup +2 tbsp ricotta cheese
6. Make ready 1/4 cup parmesan cheese , grated
7. Take 1/4 tsp nutmeg powder
8. Get 1/2 tsp black pepper powder
9. Prepare 1 tsp red chilli flakes
10. Take 1 tbsp olive oi
11. Take to taste salt
12. Get 1 packet/ 2 sheets puff pastry sheets

Ham hand pies are really the quintessential comfort food; the creamy, slightly tangy filling goes so well with the flaky buttery-tasting crust! Why not give these easy Ham Hand Pies With Spinach a try? Spanakopita or spinach pies are a mainstay in my kids' lunchboxes. Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make.

Instructions to make Spinach hand pies:

1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
9. Makes 8 - 10 pies depending on the size of of the cutter.

Don't have any Mighty Spinach on hand? Cook the Mighty Spinach Mix in a skillet over moderate heat with ½. Be the hit of the party (or cookout) with these deliciously fluffy Mini Chicken Bacon Spinach Artichoke Hand Pies. They're the perfect finger food appetizer for any occasion! Add lemon juice and season with salt as you go.

So that is going to wrap it up for this exceptional food spinach hand pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!