How to Make Potatoes goulash in 23 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potatoes goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the oil; add onions and sauté until lightly coloured. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves. Goulash is one of the well known dishes from Austria.

Potatoes goulash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Potatoes goulash is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potatoes goulash using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes goulash:

1. Take Potatoes
2. Take Vegetables
3. Take Egg and spices and butter

Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. What to serve with potato goulash? This potato goulash is great for vegans, vegetarians, and people who can't eat gluten or dairy. You could serve it with a simple garnish of fresh parsley or you could add other additions like a dollop of sour cream, homemade skillet flatbread, chorizo, kielbasa or even a small amount of pan-fried bacon.

Steps to make Potatoes goulash:

1. All you need to do is to wash your potatoes and peel it
2. Wash your vegetables and slice them all
3. Dice your potatoes and cook it for 5 minutes just to softened it
4. In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water
5. Mix together and allow it to cook

Then you should look no further This Potato Goulash is the dish that you have been looking for. I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat.

So that’s going to wrap it up with this exceptional food potatoes goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!