How to Make German Goulash in 26 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german goulash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

German Goulash is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. German Goulash is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make goulash, aka Gulasch, the way Oma (that's me) makes it! It's one of my best beef recipes and it's similar to a Hungarian goulash recipe. The main difference is that the Hungarian ones usually have potatoes added and the German ones don't.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook german goulash using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Goulash:

1. Make ready Stewing beef
2. Prepare Onion
3. Get Carrot
4. Get Paprika powder
5. Get Tomato paste
6. Make ready Red wine
7. Make ready Tinned tomatoes
8. Prepare of each Red and green peppers
9. Get Potato
10. Make ready Vegetable oil
11. Get A) Salt
12. Make ready A) Cumin powder
13. Make ready A) Cayenne pepper
14. Take A) Pepper

German goulash recipes however also benefit from the addition of flavorful German lagers, especially in the South part of the country. In Bavaria where beer is a highly esteemed recipe ingredient dark styles add lovely malty depth and roasty notes to goulash. A typical German goulash uses roughly a one to one ratio of beef and chopped onions. Anna's German goulash is her mother's recipe that she's altered for use in the slow cooker.

Steps to make German Goulash:

1. Mince the onion, carrot and red and green peppers. Roughly cube the potato.
2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
6. Season with the A) ingredients, and it's finished.
7. In restaurants, this is usually served with German breads, such as rye.
8. This is also delicious made using a mix of beef and pork.
9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
10. Finish with a dash of single cream to round off the flavor.

I LOVE using the slow cooker!! And, I just love Anna Hanssen's recipe for it! Thanks so much for sending it in so we can all enjoy it. Goulash, aka Gulasch, is such a traditional German food. I'm used to having it over boiled potatoes.

So that is going to wrap this up for this special food german goulash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!