Guide to Prepare Chicken 'Goulash' in 13 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken 'goulash'. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken 'Goulash' is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken 'Goulash' is something that I have loved my whole life. They’re nice and they look fantastic.

Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken 'Goulash':

1. Take chicken breasts
2. Prepare chopped tomatoes
3. Take large white onion
4. Make ready capsicum/peppers
5. Get mushrooms
6. Get beef stock
7. Take carrot
8. Prepare paprika
9. Prepare garlic
10. Prepare coconut oil

In a large, heavy pot, heat the oil over moderately high heat. Other benefits of using chicken in goulash. Not only does using chicken instead of beef mean this goulash is quicker to cook, but it is also lower in calories than the beef version and cheaper too (based on current UK prices) - all together WIN WIN! Better still, just like the beef version, this Easy Chicken Goulash is suitable for freezing.

Instructions to make Chicken 'Goulash':

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
2. Dice the chicken breast into small cubes so there's enough to go around.
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
5. Add the cubed chicken breast into the mix and color/brown on all sides.
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
7. Make up your beef stock and when ready also add to the pan.
8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
11. Plate up and enjoy.

Cut chicken breast into thin strips. Heat oil in a large pan. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. Ever since my daughter announced that she will no longer eat beef or pork, it has been somewhat a challenge to come up with new chicken recipes. This one has all around robust flavor and is a Hungarian specialty..

So that’s going to wrap it up with this exceptional food chicken 'goulash' recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!