Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Get 400 grams gluten/egg-free dry linguine
- Get 3 courgettes, grated or thinly sliced, skin on
- Prepare 3 tbsp olive oil
- Get 1 clove garlic, finely chopped
- Prepare 1 zest of a lemon
- Prepare 1 pinch crushed chillies
- Get 1 small bunch of basil leaves
- Take 1 salt & pepper to taste
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Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
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