How to Prepare Segedinsky Goulash - Segedinský Guláš in 29 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, segedinsky goulash - segedinský guláš. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Segedinsky Goulash - Segedinský Guláš is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Segedinsky Goulash - Segedinský Guláš is something that I have loved my whole life. They are nice and they look fantastic.

Segedínsky guláš nie je podľa Maďarského mesta Segedín, ale odvodený od slova "segín", čiže chudobný, v preklade chudobný guláš, lebo je tam menej mäsa ako v iných gulášoch a ten rozdiel je lacná kapusta. I na Slovensku sa používa výraz "segin", ako že, chodobný, chudák, proste segín. Pravý segedínsky guláš - fotorecept kliknite.

To begin with this recipe, we have to first prepare a few ingredients. You can have segedinsky goulash - segedinský guláš using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Segedinsky Goulash - Segedinský Guláš:

1. Take Onions, finely chopped
2. Get Garlic, minced
3. Take Olive oil or butter
4. Prepare Pork , cut into 3cm/1 in cubes
5. Get Paprika powder
6. Make ready Caraway seeds optional
7. Get Bay leaf
8. Take Sauerkraut, drained
9. Prepare Salt & pepper
10. Prepare small Potatoes, cut into chunks (optional)
11. Take Stock or as needed
12. Take Heavy cream (30% fat) or sour cream, you can add less if you like.
13. Take Flour

A dobrý bol aj ten bez smotany.. Segedinský guláš se smetanou a knedlíkem bez mouky. Segedínsky guláš je výborné jedlo pôvodom z Maďarska. V receptoch sa používa väčšinou bravčové pliecko, ale môžete použiť aj pekne prerastený bôčik.

Instructions to make Segedinsky Goulash - Segedinský Guláš:

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes.
2. Add cut up pork and cook until brown.
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!
4. Add sauerkraut, potatoes (if using) and bay leaf.
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally.
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup.
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!

Chuť segedínskemu gulášu dáva ale hlavne kvasená kapusta. Treba použiť naozaj kvalitnú, najlepšie domácu. Pretože ak nebude chutná kapusta, nebude dobrý ani váš segedínsky guláš. A to by bola večná škoda. Segedínský guláš je nejlepší maďarská pochoutka, ale žáden recept tady není pravý, jednou je tam sterilované zelí, málo papriky, chybějící ingredience.

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