Easiest Way to Prepare Chicken Curry + Prata in 28 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry + prata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Curry + Prata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Curry + Prata is something that I’ve loved my whole life.

I like prata, I cannot say I love it, but sometimes I crave for it very badly. One of my favorite places to eat prata in Singapore is Prata Wala. ingredients: Instant roti prata / instant pastry Boneless chicken Potatoes Curry leaves Onions, garlics & curry paste Stock,salt & sugar. Prata is a staple for all Singaporeans and seems to hit the spot every single time.

To begin with this particular recipe, we must first prepare a few components. You can have chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry + Prata:

1. Take 400 gm-500gm Chicken
2. Get 6 Baby potatoes
3. Prepare Slice onions
4. Make ready 120 gm pre-pack Curry paste (supermarket)
5. Take Pre-pack Plain Prata (Supermarket-optional)
6. Get 250 ml water
7. Prepare 50 ml Coconut Milk

And it's made from scratch - no curry pastes here! The roots of this. ⬇ Download curry - stock photos and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. A popular Indian-influenced food in Malaysia. It's near and dear to my heart. kari ayam and roti prata.

Instructions to make Chicken Curry + Prata:

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
6. You may have your Prata dip in the Chicken curry sauce as a meal

Comes with Curry Chicken Bun, Curry Puff Flavour Potato Chips and choice of Curry Times (North Point City). i ordered prata not burnt prata. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Cut the chicken into bit size pieces. Add garlic and mix into chicken.

So that’s going to wrap it up for this exceptional food chicken curry + prata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!