Recipe of Fireball Chicken Curry in 22 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fireball chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fireball Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fireball Chicken Curry is something that I’ve loved my whole life.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

To get started with this recipe, we have to first prepare a few components. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fireball Chicken Curry:

1. Make ready 750 grams chicken
2. Make ready 1 medium onion, chopped finely
3. Take 2 small tomatoes
4. Prepare 1 tbsp ginger-garlic paste
5. Make ready 7 Thai chillies (4 chopped, 3 slit lengthwise)
6. Take 1 medium potato, cut into roughly 1-inch cubes
7. Get Chopped coriander as desired
8. Make ready Mustard oil
9. Prepare to taste Salt
10. Make ready 6 dried chilli peppers
11. Prepare 3 bay leaves
12. Prepare 4 cloves
13. Get 4 cardamom pods
14. Get 1.5 inch cinnamon stick
15. Get 1/2 tbsp turmeric powder
16. Take 2 tbsp chilli powder
17. Make ready 2 tbsp cumin powder
18. Prepare 1/2 tbsp coriander powder
19. Take 1/2 tsp garam masala
20. Make ready 1/2 tsp ghee
21. Get To marinate chicken
22. Make ready 1/2 tbsp turmeric powder
23. Prepare 1/2 tbsp ginger-garlic paste
24. Take 3 tbsp yogurt or 5 tbsp kefir
25. Take to taste Salt
26. Make ready 1 tbsp mustard oil

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

Steps to make Fireball Chicken Curry:

1. Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
2. Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
3. Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
4. Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
5. Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
6. Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
7. Add potato cubes, cook for 2 minutes.
8. Add chicken, and stir until outside of chicken turns white (partially cooked).
9. Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
10. Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).

Curry leaf chicken curry is a tasty and spicy Andhra restaurant style recipe with rich gravy. the I prepared this curry leaf chicken curry as a side dish for Konaseema Kodi pulao/Andhra chicken. Serve this replica of your favourite takeaway dish with fluffy rice for a. This chicken curry pairs tomato and creamy coconut together to deliver a rich combo of both sweet and spicy to tease your tastebuds toward that next delicious mouthful. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish.

So that’s going to wrap it up with this special food fireball chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!