Guide to Prepare Katayef in 32 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, katayef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Katayef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Katayef is something which I’ve loved my whole life.

But it wouldn't be Ramadan without Qatayef, would it? Try making them from scratch by watching this video. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup.

To begin with this particular recipe, we must prepare a few components. You can have katayef using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katayef:

1. Make ready 1 1/2 cup flour
2. Prepare 1 1/2 cup warm water
3. Take 1/8 teaspoon salt
4. Make ready 1/2 teaspoon yeast
5. Get 2 tablespoon dry milk
6. Make ready 2 tablespoon sugar
7. Take 1/2 teaspoon baking soda
8. Prepare Stuffing1
9. Take 1 cup walnuts
10. Make ready 1 tsp cinnamon
11. Take 2 tablespoon sugar
12. Get 1/2 cup shredded coconut
13. Make ready 2 tablespoon butter
14. Make ready Stuffing2
15. Make ready 1 cup mozzarella cheese
16. Get 3 Stuffing
17. Prepare 7 oz ricotta cheese
18. Get 7 oz queso fresco Mexican cheese
19. Prepare 1 tablespoon black seed

Heat the frying oil in a small saucepan over medium heat. Fry the katayef in the oil until crispy and lightly browned. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. katayef. See great recipes for Katayef, Katayef with Nuts filling too!

Instructions to make Katayef:

1. Mix all dry ingredients not the baking soda
2. Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
3. Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
4. Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
5. Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
6. Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
7. Dip in cold syrup
8. You could deep fried the pancake for few minutes then dip it in cold syrup

More stuff from "The Story of Katayef". #katayef Katayef Bi Kashta Recipe - How to make Katayef Bi Kashta. Fill each pancake with a tablespoon of Kashta. Pinch the edges together only half way, forming a cone-like shape. Qatayef or Katayef (Arabic: قطايف‎, [qā'ṭā:īf] ( listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. #katayef #katayefkashta #katayef_asafiri #قطايف #قطايف_بالقشطة #katayef are a lebanese version of pancakes with fresh cream and sugar syrup.

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