Steps to Make Cilantro-Lime Flank Steak Fajitas in 17 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my whole life.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

To begin with this particular recipe, we must first prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

1. Make ready 1 1/2 lb Flank steak
2. Make ready 2 Poblano peppers
3. Make ready 6 burrito sized tortillas
4. Take 3/4 cup shredded Monterey cheddar cheese
5. Make ready 1 1/4 cup sour cream
6. Prepare Green Sauce
7. Make ready 1/4 cup fresh lime juice
8. Prepare 1 cup fresh cilantro, chopped
9. Make ready 2 1/2 tsp olive oil
10. Get 4 clove garlic
11. Take 2 Green onions, chopped
12. Take 1 Serrano chile, seeded and chopped
13. Make ready 1 Poblano pepper, seeded and chopped
14. Get 1 tsp sea salt
15. Take Black Bean Corn Salsa
16. Prepare 2 Roma tomatoes, seeded and diced
17. Make ready 1/4 white onion, diced
18. Make ready 3 tbsp cilantro, chopped
19. Prepare 7 1/2 oz black beans, drained and rinsed
20. Prepare 7 1/2 oz super sweet corn
21. Take 1 fresh lime juice, splash
22. Get 1 tsp sea salt

Place steak in a resealable plastic bag set in a shallow dish. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!).

Instructions to make Cilantro-Lime Flank Steak Fajitas:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
2. Blend until a smooth sauce is formed.
3. Place steak on a flat surface and tenderize with a meat mallet.
4. Place steak in a gallon size plastic bag.
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
6. Prepare the salsa.
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
12. Remove the steak from the grill and let rest for 10 minutes.
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
14. Slice the steak into manageable pieces and add to the tortillas.
15. Repeat the same for the peppers.
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Too funny - I just featured flank steak in fajitas on my blog today! Cilantro Lime Flank Steak… which eventually leads you to the most delicious Steak Tacos you'll ever have! Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer. Place Flank Steak into a plastic gallon ziploc bag and pour.

So that’s going to wrap this up with this exceptional food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!