Steps to Prepare Eggplant lasagna in 19 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

Eggplant lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Make ready 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Get 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Make ready Italian bread crumbs
4. Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Prepare 2 lbs low fat ricotta
6. Make ready 1/2 cup Parmesan cheese
7. Prepare 1 quart homemade pasta sauce
8. Get 2 cups low fat mozzarella shredded
9. Take 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Get Salt and pepper ingredients as you go

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!