Recipe of Mimi's Stuffed Manicotti in 18 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mimi's stuffed manicotti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mimi's Stuffed Manicotti is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mimi's Stuffed Manicotti is something which I have loved my entire life.

Stuffing the manicotti does require a little bit of effort but it is worth it. You can use whatever type of Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic. Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

To begin with this recipe, we must prepare a few ingredients. You can have mimi's stuffed manicotti using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mimi's Stuffed Manicotti:

1. Prepare 2 TBS olive oil
2. Prepare 1/2 cup chopped onions
3. Take 6 cloves garlic finely chopped
4. Make ready 1 LB ground beef
5. Take to taste Salt
6. Take 10 oz package frozen chopped spinach, thawed and drained
7. Take 12 oz package Manicotti shells
8. Take 2 cups Ricotta cheese
9. Make ready 2 eggs, beaten
10. Prepare 3 cups spaghetti sauce, divided
11. Get 2 TBS butter
12. Make ready 2 TBS flour
13. Get 2 tablespoons chicken bouillon granules
14. Prepare 2 cups Half and Half
15. Prepare 1/4 cup chopped fresh parsley
16. Make ready 1 TBS chopped fresh Basil
17. Make ready 1/2 cup grated Parmesan cheese

Stuffing cooked manicotti shells is a challenge, so using uncooked shells is preferred and saves you the extra step. Arrange stuffed manicotti shells in a single layer over sauce.. Stuffed Manicotti, Sausage Stuffed Manicotti, Mexican Stuffed Manicotti. Cheese Stuffed ManicottiGenius Kitchen. shredded mozzarella cheese, ricotta cheese, manicotti.

Steps to make Mimi's Stuffed Manicotti:

1. Preheat oven to 350 degrees
2. Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
3. Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
4. To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
5. Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
6. Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
7. Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best with these vegetarian stuffed manicotti filled with perfectly seasoned spinach and. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the. This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan, fresh roasted garlic, and topped with your favorite marinara sauce. This Cheese Manicotti from Delish.com is perfect for ricotta lovers.

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