Recipe of Chicken and Butternut Squash Curry in 24 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and butternut squash curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Butternut Squash Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Butternut Squash Curry is something which I’ve loved my whole life.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To begin with this recipe, we must prepare a few components. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Butternut Squash Curry:

1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
3. Prepare 1 Apple peeled, cored and diced into 1 inch cubes
4. Take 1 medium onion
5. Prepare 1 tbsp Curry powder
6. Prepare 2 handfuls spinach
7. Take 1 clove garlic
8. Make ready 1 tin (400 ml) tin tomatoes blended
9. Get 200 ml chicken stock
10. Prepare 40 grams sultanas (optional but definitely tasty)

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe.

Steps to make Chicken and Butternut Squash Curry:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Here's the recipe for Curried Butternut Squash, Lentil, and Chicken Stew. I love hearing from you and knowing how you're enjoying the recipes here on Panning The Globe. If you make this recipe, I hope you'll come back to leave a star rating and a comment to let me know what you think. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

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