Steps to Prepare Beef and Courgette Burgers in 28 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and courgette burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Courgette Burgers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef and Courgette Burgers is something that I’ve loved my whole life. They are nice and they look fantastic.

Discover this recipe and many more courgettes recipes at Gourmandize.co.uk. By Alice du blog Au pAys des déLICEs. We are celebrating organic beef with The Story Organic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Courgette Burgers:

1. Make ready 1 courgette
2. Take 1 onion
3. Take 400 g extra lean beef mince
4. Get 2 cloves garlic
5. Prepare 1 tablespoon tomato purée
6. Make ready 1 teaspoon oregano (fresh is best)
7. Take 1 teaspoon basil (fresh is best)
8. Prepare 1 teaspoon olive oil
9. Get 4 floury baps
10. Prepare 2 fresh tomatoes
11. Take handful mixed salad leaves

Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs, cumin, coriander, salt, eggs and flour. A delicious vegetarian burger recipe, with crisp, golden courgette fritters and a juicy mushroom drenched in melted cheese. The courgette fritters would also work well eaten for brunch - try topping with a soft poached egg or strips of grilled bacon.

Instructions to make Beef and Courgette Burgers:

1. Grate the courgette and onion, and place in a large mixing bowl.
2. Chop the garlic into small pieces and add to the mix.
3. Add the herbs, tomato purée and mince, and season with salt and pepper.
4. Mix with your hands until thorougly combined.
5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
6. Heat the oil on a medium heat in a frying pan.
7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
8. Layer the burgers in the baps with mixed leaves and tomato slices.

This veggie burger would pair perfectly with a glass. The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh. Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl.

So that is going to wrap this up for this special food beef and courgette burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!