Recipe of LeViés Creamy Goulash and Spicy Rice in 18 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leviés creamy goulash and spicy rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

LeViés Creamy Goulash and Spicy Rice Virna Vermeulen South Africa. Pre cook your mince to taste and spice, either plain or spicy. Pack in a oven dish half your Doritos.

LeViés Creamy Goulash and Spicy Rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. LeViés Creamy Goulash and Spicy Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have leviés creamy goulash and spicy rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LeViés Creamy Goulash and Spicy Rice:

1. Prepare Beef Goulash
2. Prepare Chopped Onions
3. Make ready Chopped Celery
4. Get Chopped Mushrooms
5. Make ready Small can fine Pineapple
6. Take Portuguese Chicken Spice
7. Get Salt and Pepper
8. Prepare Timuric
9. Make ready Lancewood full Yogurt
10. Get mixed Sweet Peppers
11. Make ready Prepared Spicy Rice for
12. Make ready Garlic
13. Prepare white dry wine

Cook till Potatoes and Carrots are tender/soft. Your Chicken Curry is now ready to Serve. You can serve it with Rice/Pap/Samp/Penini Rolls. The proof is in the OMG-Good Goulash!

Steps to make LeViés Creamy Goulash and Spicy Rice:

1. Marinade Goulash in tin of Pineapple for and hour. Fry in pot your Onions, Celery, Garlic and Mushrooms till tender. Drain Your beef and add to pot and fry on med heat till meat is brown. Add glass of wine and simmer for 30 min on medium heat.
2. Add Yogurt and cook for another 10 minutes. Add your Portuguese spice and Timuric and stir in. Cook on medium heat. Separately prepare your spicy rice.
3. Add Peppers(Mixed) lastly and stit in for 2 to 3 minutes. Must still be crunchy.
4. Serve and enjoy. Bon Appétit.

All I really need to say about this goulash recipe is that it tastes like homemade Beefaroni. Fellow Xennials: if you're anything like me, this is very exciting news. 😂 That is to say, OMG-Good Goulash is saucy, savory, and super comforting, plus making it from scratch is almost as easy as opening a can. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Southern Goulash is so easy to put together for a weeknight meal and it will feed a large crowd.

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