Recipe of Beef Goulash in 30 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Goulash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Transfer to the stockpot with beef. In a large skillet over medium heat, heat oil.

To begin with this recipe, we must prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Goulash:

1. Get beef cubes
2. Make ready medium carrots, cut into chunks
3. Get medium onion, chopped
4. Prepare garlic cloves, minced
5. Prepare plain tomato sauce
6. Take sweet Hungarian paprika
7. Make ready spicy Hungarian paprika
8. Take caraway seeds
9. Take fennel seeds
10. Take Water
11. Take red pepper
12. Get yellow pepper
13. Prepare Salt
14. Take Pepper
15. Prepare olive oil

Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes.

Steps to make Beef Goulash:

1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..

This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better the next day. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.

So that is going to wrap it up for this exceptional food beef goulash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!