Recipe of Chicken Katsu with Curry Sauce in 20 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Our katsu and curry sauce both freeze well. Freeze the katsu between sheets of baking parchment to stop it sticking, then fry from frozen.

Chicken Katsu with Curry Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Katsu with Curry Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Take 1 chicken breast, halved and pounded
2. Prepare Flour + salt & pepper
3. Prepare 1 egg, scrambled
4. Get breadcrumbs
5. Get 1 onion
6. Make ready 2 cloves garlic
7. Get half a carrot
8. Make ready 3 cm ginger
9. Make ready 2 bay leaves
10. Prepare 1 tbsp flour
11. Make ready 1/2 tbsp curry powder
12. Get 300 ml chicken stock
13. Make ready 1 tsp honey
14. Make ready 2 tsp soy sauce
15. Prepare spring onions, sliced

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry. Season the chicken breasts with salt.

Steps to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Chicken Katsu curry is considered to be a national dish in Japan, it features a crisp fried chicken cutlet and a wonderful curry sauce. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options!

So that is going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!