Recipe of Amazing Beef Goulash in 14 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amazing beef goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt the butter in the bacon fat in the same skillet over medium heat. Stir in the flour, caraway seeds, paprika and crushed red pepper flakes. Add tomato paste, marjoram, and caraway seeds.

Amazing Beef Goulash is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amazing Beef Goulash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amazing beef goulash using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Beef Goulash:

1. Get vegetable Oil
2. Take streaky Bacon, diced
3. Get lean Beef, cubed
4. Take unsalted Butter
5. Make ready Onion, chopped
6. Make ready Garlic, peeled and minced
7. Get all purpose Flour
8. Get Caraway Seeds
9. Make ready Paprika
10. Prepare Chilli flakes
11. Take red wine Vinegar
12. Make ready peeled and diced Tomatoes
13. Get beef Stock
14. Get Beer
15. Prepare Salt
16. Get Water
17. Make ready Bell Pepper, chopped
18. Get small Potatoes, cubed
19. Prepare small Aubergine, chopped
20. Make ready Lintels
21. Get Celery, chopped
22. Get Carrots, chopped
23. Make ready Cabbage, chopped
24. Take frozen Peas

Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles.

Steps to make Amazing Beef Goulash:

1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

American and Hungarian Goulash are two entirely different recipes. Based on this recipe I found from Taste of Home here are the ingredients you'll find in the Hungarian version that you will not find in the American version: carrots, green peppers, stew meat (in place of ground beef), beef broth, paprika, caraway seeds and sour cream. She called the beef dish goulash and made with chicken it was paprikas. For goulash she used stewing beef, or similar cut, say one or one and a half pounds. She chopped onions equal in bulk to the beef.

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