Recipe of Sarah's goulash in 33 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sarah's goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sarah's goulash is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sarah's goulash is something which I’ve loved my entire life. They are fine and they look fantastic.

Goulash makes a delightful meal for a crowd. This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. For me it was western NY and we added canned corn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarah's goulash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sarah's goulash:

1. Get ground beef.i used 93%lean,7%fat
2. Prepare garlic,peeled n minced
3. Prepare onion,chopped.
4. Get @10 3/4 oz.tomato soup
5. Make ready 14.5 oz.no salt added diced tomatoes
6. Prepare 7.3oz.sliced mushrooms,drained
7. Make ready onion powder n garlic powder
8. Take fresh basil n oregano,chopped
9. Get sea salt
10. Prepare black pepper
11. Take packet off splenda
12. Make ready bag steamfresh frozen corn
13. Prepare whole grain elbow macaroni noodles,cooked n drained

This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. In America, goulash is usually made with ground beef, elbow macaroni, and tomatoes (either tomato sauce, tomato soup, and/or tomato paste).

Instructions to make Sarah's goulash:

1. in a large skillet brown beef.once browned add garlic,onion,tomato soup, diced tomatoes, mushrooms,and seasonings.simmer for 30 min.
2. steam corn in microwave as directed on bag. add to your sauce.
3. boil noodles as directed on box,drain,don't rinse.
4. once your sauce is done simmering.transfer noodles to a large mixing bowl.add your sauce to the noodles,and mix well.
5. serve.garnish with Parmesan cheese, and enjoy.

This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce. This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Slow Cooker Hamburger Goulash is the Perfect Family-Friendly Comfort Food!

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