Recipe of Spinach Stuffed Shells in 32 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Stuffed Shells is something which I have loved my whole life. They are nice and they look fantastic.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stuffed Shells:

1. Get 1 box jumbo pasta shells
2. Take Salt for boiling water
3. Take 1 (32 ounce)container ricotta cheese
4. Take 1 cup shredded mozzarella cheese
5. Make ready 1 box (10 ounce) frozen chopped spinach, thawed and drained
6. Get 1/2 cup Parmesan cheese
7. Make ready 2 eggs, lightly beaten
8. Make ready 1/8 teaspoon black pepper
9. Take 1 teaspoon garlic powder
10. Make ready 1 teaspoon oregano
11. Prepare 1 jar your favorite pasta sauce
12. Make ready Sprinkle Parmesan cheese

These cheesy spinach stuffed shells are a family favorite! This spinach stuffed shells recipe has been in our family for ages. It's one of those comfort food classics that always makes me think of home. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

Instructions to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Stuffed Shells with Spinach with vegetarian filling with spinach, ricotta and a secret healthy ingredient nobody will even know is there! Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week!

So that is going to wrap this up for this special food spinach stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!