Recipe of My Chicken & Spinach Curry with Basmati Rice 😘 in 19 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken & spinach curry with basmati rice 😘. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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My Chicken & Spinach Curry with Basmati Rice 😘 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Chicken & Spinach Curry with Basmati Rice 😘 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my chicken & spinach curry with basmati rice 😘 using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Take 2 large Chicken breasts cut up
2. Prepare 1 tbls Butter
3. Get 1 large onion
4. Get 2 cups Spinach
5. Prepare 1 tsp dried cumin
6. Prepare 1/2 tsp Dried Corriander
7. Prepare 1 heaped tsp Dried Garam Masala
8. Prepare 1 tbls lemon juice
9. Take 1/4 tsp Chilli powder
10. Get 1/4 tsp paprika
11. Prepare 1 tsp dried Medium Curry powder
12. Get to taste Salt and pepper
13. Get 1 tbls Chutney
14. Make ready 1 tbls Apple sauce
15. Take 1 Cup chicken stock in boiling water
16. Get 6 sundried Tomatoes
17. Prepare 1 tbls plain Yogurt
18. Make ready 1 tsp Cornflour
19. Take 2 tbls cold water to mix the cornflour

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Instructions to make My Chicken & Spinach Curry with Basmati Rice 😘:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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