Easiest Way to Prepare Mexican nachos soup in 16 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican nachos soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican nachos soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican nachos soup is something which I’ve loved my whole life.

These useful spices can be used to cook so many different meals! Nachos soup is a traditional Mexican soup made of fried corn nachos or tortilla pieces, submerged into a broth of tomato, garlic, onion. The Mexican Nacho Soup features sweet corn in a wonderfully tangy tomato base pepped up with a dash of garlic and red chillies.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican nachos soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican nachos soup:

1. Get 1 cup boiled sweet corn kernels
2. Make ready 4 cup chopped tomatoes
3. Take 2 tbsp butter
4. Get 1 1/2 tsp chopped garlic
5. Make ready 1/4 cup chopped onions
6. Get 1 tbsp cornflour
7. Take 2 tsp red chilli flakes
8. Prepare 2 tsp sugar
9. Take to taste Salt
10. Make ready 1 cup nachos broken into pieces
11. Get 2 tbsp processed cheese

Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor. Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and Grilled Mexican Street Corn (Elote).

Steps to make Mexican nachos soup:

1. Combine cornflour and half cup water in a deep bowl and mix well.
2. Combine 2 cups water and tomatoes in a deep non stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Cool completely and blend in a mixer till smooth.
3. Strain tomato pulp using strainer and keep aside.
4. Heat butter in a deep non stick pan, add garlic and onions and sauté on a medium flame for 1-2 minutes.
5. Add tomato pulp and cornflour- water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Add corn, chilli flakes, sugar and salt, mix well and cook for another 2 minutes. Keep aside.
7. Just before serving, pour equal quantity of soup into individual bowls and sprinkle broken nachos and cheese over it.
8. Serve immediately..

Beef nachos have the potential to become Hollywood's next superhero: they're handsome (at least right out of the oven), they know the. With taco toppings, this cheesy soup is one your family will ask for again and again. More best mexican food you can eat. Nachos can be served hot or cold, they are a fantastic appetizer. Sprinkle with the chopped coriander, it adds a great final touch.

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