How to Prepare Chicken and aubergine curry in 13 Minutes for Family

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and aubergine curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and aubergine curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and aubergine curry is something which I’ve loved my whole life.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. Chicken and aubergine curry is traditionally served with rice.

To get started with this recipe, we must first prepare a few components. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and aubergine curry:

1. Get 1 aubergine
2. Make ready 1 yellow pepper
3. Take 1 onion
4. Prepare 1 large chicken breast
5. Make ready 1 carton passatta
6. Get 1 teaspoon cumin seeds
7. Make ready 1 teaspoon cumin
8. Get 1 garlic clove
9. Take 1 tablespoon tandoori curry power
10. Get 1 tablespoon natural yogurt
11. Get Salt and pepper

The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference.

Steps to make Chicken and aubergine curry:

1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
2. In pan fry chicken with a little oil and the garlic.
3. Add the cooked veg.
4. Add the cumin. Salt and pepper and curry powder.
5. Add the passatta.
6. Simmer for 20 mins.
7. Before serving stir in yogurt.
8. Serve with flat bread. And a beer! #coldbeer

Serve with freshly cooked rice, if desired. DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few.

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