Recipe of Tiramisu cake (dessert) in 22 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tiramisu cake (dessert). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisu cake (dessert) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tiramisu cake (dessert) is something that I have loved my whole life.

Tiramisu is a classic no-bake Italian dessert combining espresso-dipped ladyfingers Now if you're going to make tiramisu, you have to use the QUEEN OF CAKE's recipe! See more ideas about Tiramisu cake, Desserts, Tiramisu. Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream (no raw eggs!).

To begin with this recipe, we must prepare a few components. You can have tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tiramisu cake (dessert):

1. Prepare Tiramisu fingers-
2. Make ready 3/4 cup flour
3. Get 1/4 tsp baking powder
4. Make ready 1/4 cup Powdered sugar
5. Prepare 1/2 cup butter
6. Take 1 tbsp milk
7. Prepare 1/4 tsp vanilla essence
8. Get Xpresso syrup -
9. Take 1/2 cup water
10. Make ready 1/2 tsp Coffee powder
11. Make ready 2 tbsp Sugar
12. Prepare as needed Chocolate base -
13. Get as needed Mascarpone cheese -
14. Take Filling and frosting -
15. Take 1 cup mascarpone cheese
16. Take 2 cups whipped cream
17. Get 1/4 tsp vanilla essence
18. Prepare Choco chips

The delicious and classic Italian dessert in cake form. This Tiramisu Cake is layers of chocolate coffee and vanilla sponge, sandwiched with light, fluffy cream cheese buttercream icing, finished with. Tiramisu dessert in a beautiful layered Tiramisu cake. Indulge in delicious espresso infused cake layers, fluffy mascarpone cheese filling, and a decadent coffee flavored icing.

Instructions to make Tiramisu cake (dessert):

1. Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven.
2. Boil water. Add coffee powder and sugar. Cool…..
3. Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence.
4. Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup.
5. Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving.
6. Your tasty tiramisu cake is ready now.

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