Recipe of My Chicken Spinach Curry in 23 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chicken spinach curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi guys, welcome to my channel & my first ever video!! This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes. Heat oil in a medium, non-stick wok on medium to high flame.

My Chicken Spinach Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Chicken Spinach Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my chicken spinach curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken Spinach Curry:

1. Make ready 3 chicken bteasts chopped into cubes
2. Prepare 2 tbls Butter
3. Make ready 1 Large Onion diced
4. Take 3 cloves crushed Garlic
5. Take 1/2 tsp Red Dried Chilli
6. Get 2 tbls Dried fenugreek
7. Make ready 1 tbls Garam Masala powder
8. Take 1/2 tsp dried cumin
9. Make ready Handful Spinach
10. Get 1 tsp Tumeric
11. Prepare Handful fresh corriander
12. Get 1 tbls Tomato puree
13. Take 2 cups chicken stock boiling
14. Get 1 tbls Curry powder
15. Get 1 tbls Chutney
16. Get 1/2 cup yogurt
17. Make ready Cornflour to thicken

You are here: Home » Chicken » Palak Chicken (Spinach Chicken Curry). Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients.

Steps to make My Chicken Spinach Curry:

1. Melt the butter
2. Add the onions and fry until opaque in colour
3. Then add the Garlic and chicken, fry until coloured for about 15 minutes
4. Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
5. Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
6. Serve hot

In this Chicken Saag, I used spinach, but feel free to use other greens that you like. This curry is a healthy way to incorporate leafy greens in a kids. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. You can top with a dollop of low-fat plain yogurt to contrast the earthy spices.

So that is going to wrap it up with this special food my chicken spinach curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!