Recipe of Chicken chickpea curry (Murgh cholay salan)☺🍜 in 19 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chickpea curry (murgh cholay salan)☺🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something which I’ve loved my entire life.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. When the chicken is tender, add the chickpeas and boiled lentils and stir them in.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chickpea curry (murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Make ready 1 cup Chickpeas boiled
2. Prepare Onion 2 small
3. Take 4 tbsp Oil
4. Make ready 4-5 pieces Chicken breast chopped
5. Take Coriander leaves for garnish
6. Make ready Green chilli 1 chopped
7. Prepare 4 tbsp Shan Murgh cholay masala
8. Make ready 2 tbsp Garlic

Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites. Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy How to make Murgh cholay?

Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:

1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
2. When white take out.
3. Add onions and saute them.
4. Add chickpea and chicken and mix well
5. Now add shan murgh cholay masala.
6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

Learn the recipe Murgh cholay by vahchef. The Murgh Cholay is a spicy curry from Lahore, in Pakistan. Essentially Murgh Cholay made with deboned chicken pieces cooked in a relatively liquid curry sauce with chickpeas. Some people like to make this curry recipe with chicken drumsticks, but this is not the traditional way to make this. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

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