Recipe of Turkey 🦃 Meatball Casserole 🥘 in 17 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey 🦃 meatball casserole 🥘. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This tender meatball and vegetable casserole comes from the Aegean coastal city of Izmir. Its flavors come from fresh tomatoes, peppers, and potatoes. Be the first to review this recipe.

Turkey 🦃 Meatball Casserole 🥘 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Turkey 🦃 Meatball Casserole 🥘 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey 🦃 meatball casserole 🥘 using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkey 🦃 Meatball Casserole 🥘:

1. Take 1 large bag frozen turkey meatballs (I’m using 2 small bags)
2. Take 1 jar (24 ounce) pasta sauce (your favorite!)
3. Take 1 (15 ounce) container ricotta cheese
4. Take 1 onion, sliced
5. Take 1 green pepper, sliced
6. Make ready 1/8 teaspoon black pepper
7. Take 1 tablespoon Italian seasoning
8. Make ready Drizzle balsamic vinaigrette dressing (any brand you like !)
9. Prepare 2 cups shredded mozzarella cheese
10. Prepare 1/2 cup grated Parmesan cheese
11. Prepare Olive oil cooking spray
12. Prepare Rolls, kaiser rolls, or hot dog rolls

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Steps to make Turkey 🦃 Meatball Casserole 🥘:

1. In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray……
2. Next add half of your bag of turkey meatballs on top of sauce…..
3. Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful……
4. Now add the rest of your turkey meatballs on top of ricotta cheese……
5. Next add your sliced onion and green pepper on top of meatballs…..
6. Add the rest of your pasta sauce on top of veggies……
7. Now add your black pepper and Italian seasoning all over sauce and veggies…….
8. Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing……
9. Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru…..
10. Uncover and add your shredded mozzarella cheese and Parmesan cheese on top…..
11. Return baking pan to oven and bake until cheeses have melted…..
12. Serve with your rolls and enjoy 😉 !

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