Recipe of Egg and Cheese Muffin in 11 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg and cheese muffin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg and Cheese Muffin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg and Cheese Muffin is something which I’ve loved my entire life.

Healthy egg muffin cups are sort of like mini personal-size frittatas that you can grab for breakfast on the go. You can keep them on hand in your fridge They are super versatile and take hardly any time to make. These Spinach Egg Muffins with Cheese sort of remind me of mini personal-size frittatas.

To begin with this particular recipe, we must first prepare a few components. You can have egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Cheese Muffin:

1. Get 1 egg
2. Make ready 1 split English muffin, lightly toasted, no color
3. Make ready 1 slice American cheese
4. Prepare 1 tbsp butter
5. Make ready Nonstick spray
6. Take Small nonstick pot

Rich in protein and fats that toddlers need, eggs are a wonderful toddler food. How to Make Egg Muffins Step-by-Step. Here's a look at the process involved in this easy recipe. The batter comes together really quickly as all it requires is some easy grating and stirring.

Instructions to make Egg and Cheese Muffin:

1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.

Cottage Cheese and Egg Muffins Today I'm going to show you how to make egg muffins. These healthy egg muffins are such a great protein packed breakfast and. Egg muffins will keep at least a week in the fridge and can be reheated quickly in the microwave for a perfect easy breakfast. A freshly-cracked free-range egg, and our famous toasted English muffins. With a slice of cheese, it's perfect to enjoy on the go.

So that is going to wrap it up with this special food egg and cheese muffin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!