Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, picadillo / goulash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Picadillo / Goulash is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Picadillo / Goulash is something which I have loved my whole life. They are nice and they look fantastic.
Picadillo / Goulash Simple and Delishes. summerplace. Picadillo / Goulash Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash.
To begin with this particular recipe, we have to first prepare a few components. You can have picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo / Goulash:
- Get ground beef
- Make ready Diced potatoes
- Take I can of corn
- Get mixed vegetables
- Take tomatoe sauce
- Take Water
- Make ready Chicken bullion
- Take Diced onion
- Prepare garlic
- Make ready Garlic salt
- Take Goya tomato seasoning
The name comes from the Spanish word "picar", which means "to mince" or "to chop", in Spanish this word is used for "ground" beef. So picadillo is a hash made with ground meat flavor to local. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word "picar," which means "to mince" or "to chop".
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
It is traditionally made with ground beef, tomatoes, herbs and spices, and other ingredients that vary by region, like olives which are traditionally used in the Spanish version. Heat oil in a large skillet over medium-high heat. Add ground beef and break up into small pieces with a spoon or spatula as it browns. Picadillo (Mexican Beef & potato stew) is: Gluten-free. Nearly every culture has a collection of frugal dishes.
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