Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach noodles with dry fish and scrambled eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach noodles with dry fish and scrambled eggs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach noodles with dry fish and scrambled eggs is something that I’ve loved my entire life.
Spinach and eggs scramble makes a wonderful keto breakfast. This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach noodles with dry fish and scrambled eggs:
- Take Noodles 5 small onions chicken
- Get Egg 2 big ones
- Take 1 Dryfish
- Get Chilli veg oil onions
- Get Spinach
- Take Crayfish blended
Stir in the sauce and the spring onions. Cheesy Scrambled Eggs with SpinachNoshing With The Nolands. baby spinach, olive oil, large eggs, freshly ground pepper, garlic. Pour in egg whites and start scrambling. Now mix the spinach with the eggs… Season with some salt and pepper.
Instructions to make Spinach noodles with dry fish and scrambled eggs:
- Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside.
- Fry the eggs scrambled and serve hot. Food is ready
Serve it with some crunchy toast. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component parts are just as valuable on their Pile the baby spinach on top. Pour at least half of the hot oil immediately over the spinach, tossing so that the heat wilts the leaves slightly. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.
So that’s going to wrap this up with this special food spinach noodles with dry fish and scrambled eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
