Simple Way to Make Guinness Chocolate Cake in 18 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guinness chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Chocolate Guinness cake isn't your everyday chocolate cake.

Guinness Chocolate Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Guinness Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Chocolate Cake:

1. Take 125 ml Guinness
2. Make ready 125 gm unsalted butter
3. Prepare 40 gm cocoa powder
4. Make ready 75 ml sour cream
5. Get 1 large egg
6. Get 1/2 tbsp vanilla extract
7. Make ready 135 gm plain flour
8. Take 1 1/4 tsp bicarbonate of soda
9. Prepare Some icing sugar or whipped cream for the topping

This might just be the most decadently delicious Guinness chocolate cake recipe a St. Patrick's Day celebration has ever seen. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere.

Instructions to make Guinness Chocolate Cake:

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. This is the best Guinness chocolate cake recipe I've found! Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous UGC Reviews Modal. Reviews for: Photos of Diana's Guinness® Chocolate Cake with Guinness. This fudgey chocolate cake with guinness beer has the best cream cheese frosting.

So that’s going to wrap it up with this special food guinness chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!