Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Goulash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Classic Goulash is something that I’ve loved my whole life.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. This version of classic American beef goulash makes an easy one-pot meal for the whole family.
To get started with this particular recipe, we must first prepare a few components. You can cook classic goulash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Goulash:
- Make ready ground beef
- Make ready small onion, diced
- Get tall can spaghetti sauce
- Take spaghetti sauce can of beef broth
- Prepare macaroni noodles
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Or, if you're looking for a different comfort food recipe, be sure to check out Mom's Tuna Noodle Casserole or Chicken Fried.
Instructions to make Classic Goulash:
- Sautee onions.
- Brown beef with onions. If you used 20% or more fat, drain.
- Add noodles, sauce and 1 can of water or stalk.
- Simmer til noodles are done. Approx. 10 mins.
Granny's Classic Amercian Goulash is one of those recipes that just tastes like home. It has a little bit of everything a satisfying meal should have - meat, carbs, veggies. This easy goulash recipe is the kind of meal you can make for your family for dinner and then then stuff into the kids thermos for their lunch the next day. You will discover how easy it is to make this recipe using classic or modern methods. Hungarian Goulash is one of these awesome recipes that require slow coking, so either stove, crockpot or Instant Pot would work depending on the time you want to spend in the kitchen.
So that is going to wrap this up with this special food classic goulash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
