How to Make Baked Cod, potatoes and courgette with winter greens in 25 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked cod, potatoes and courgette with winter greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Cod, potatoes and courgette with winter greens is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Cod, potatoes and courgette with winter greens is something which I have loved my whole life.

This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:

1. Take 2 fillets cod
2. Take Handful potatoes
3. Make ready 1 courgette
4. Get Bunch winter greens
5. Prepare Butter
6. Get Lemon wedge
7. Get Olive oil

Put the potatoes in a roasting pan or on a baking sheet. Distribute oil (in pan with potatoes) over cod filets on both sides using a paint brush or paper towel, adding lemon pepper seasoning on both sides. Fried cod with roasted potatoes and stewed vegetables. Roasted cod, codfish with baked potatoes and artichokes.

Steps to make Baked Cod, potatoes and courgette with winter greens:

1. Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
2. Add courgette to roasting tray. Roast veg for 20 more minutes.
3. At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
4. With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
5. Serve all together with lemon wedge and enjoy!

More stock photos from Martinturzak's portfolio. We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing. Serve the baked fish and sauce with the finished collard greens and roasted potatoes on the side. Nestle cod pieces into baking dish.

So that’s going to wrap it up with this exceptional food baked cod, potatoes and courgette with winter greens recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!