Easiest Way to Prepare Smoked turkey, mushroom, bacon & cheese omelette in 33 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something that I’ve loved my entire life.

Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Make ready 4 eggs
2. Prepare 1/4 cup milk or heavy cream
3. Take 3 strips bacon cut in half
4. Make ready 1/4 cup diced mushrooms fresh or canned
5. Make ready 2 slices smoked turkey deli meat - diced
6. Get Small sprinkle of shredded mozzarella cheese
7. Take Small sprinkle cup shredded Colby jack cheese
8. Prepare to taste Salt, pepper, onion powder, garlic powder and dried parsley

Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Smoked bacon and fresh herbs add great flavour to this traditional stuffing for roast turkey. It actually tastes better if you make it the night before as this gives the flavours time to develop.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. The top countries of supplier is China, from which the.

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