Easiest Way to Prepare Breakfast Empanadas in 31 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast empanadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can make vegetarian empanadas with beans. Latin American Breakfast Eggs Chorizo Latin America & Caribbean Spanish Argentina Cilantro Scallions Brunch Pastry Dough Empanadas Medium.

Breakfast Empanadas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast Empanadas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast empanadas using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Empanadas:

1. Take 8 eggs
2. Take Half a leek stock finely chopped
3. Take 1 shallot finely chopped
4. Take 1/4 lb. Smoked ham diced
5. Prepare 1 can green chilies
6. Get Favorite hand pie dough

Transfer empanadas to paper towels to drain. Serve with salsa and sour cream, if desired. Easy step by step instructions on how to make a breakfast empanada. Empanada dough has only a quarter of the fat and half the calories of buttery breads, plus it's way Brush the egg wash over the tops of the empanadas.

Steps to make Breakfast Empanadas:

1. Heat skillet to medium low and soften the leeks and shallots.
2. Add the ham and green chilies. I used leftover spiral ham that I smoked earlier this year.
3. Roll dough out to quarter inch thick and cut into 12 six inch rounds.
4. Crack and whisk eggs. Add to the skillet once the ham is warm.
5. Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled eggs.
6. Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because it's delicious but canola oil works super good too - used before and it's my 'every day' oil.
7. Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape.
8. Put the empanadas in the skillet slit side up, don't over crowd. Once the bottom is golden flip and when otherside is golden remove.
9. Put on a baking sheet in oven on warm until all are done.
10. Eat some right away and freeze the rest. These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you won't miss cheese in here, but can totally be added. A queso fresco would be great.

Grab these tasty empanadas stuffed with eggs, cheese and salsa. It made the outside of the empanada crisp, flaky, and delicious. And the perfect contrast to the soft melted mixture inside. And you have delicious ham and cheese breakfast empanadas for all! An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures.

So that’s going to wrap it up for this exceptional food breakfast empanadas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!