Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamburger Goulash is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hamburger Goulash is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger goulash using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburger Goulash:
- Get elbow macaroni (uncooked)
- Prepare hamburger
- Prepare chopped onion
- Get tomato sauce (28 oz)
- Prepare diced tomatoes (14.5 oz)
- Make ready red kidney beans (15.5 oz each)
- Make ready salt
- Take pepper
Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Goulash is a worldwide beloved dish originally developed in Hungary as a humble beef and vegetable stew. This origin gives Hungarian goulash the most traditional roots, evoking images of hearty peasant fare. American goulash, very reminiscent of my hamburger goulash recipe, is a less spice-packed version.
Instructions to make Hamburger Goulash:
- Boil uncooked macaroni until tender.
- While macaroni is boiling, brown the hamburger in separate skillet.
- Once hamburger is browned, drain and place back in skillet on stove.
- Add a little bit of diced onion to the hamburger.
- Then add the kidney beans (light red or dark or both), the tomato sauce, and the diced tomatoes.
- Stir the mixture and allow to cook on medium heat until everything is to temperature.
- Add macaroni to the hamburger mixture when macaroni is tender.
- Add salt and pepper to desired taste.
- Serve and enjoy.
We grew up with this casserole that we called goulash. It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked.
So that’s going to wrap it up with this exceptional food hamburger goulash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
