Easiest Way to Make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 in 29 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken mince very yummy. chicken mince with pea and potatoes very yummy and tasty. Guys mene mince late add kiya tha but aap onion fry krnay k bad. Chicken Mince with Peas - Today's menu, Murgh Qeema Matar!.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. Make ready Boneless chicken (1 kg)
2. Prepare Green chilli (2)
3. Prepare Garlic paste (1 tsp)
4. Make ready Salt (1 tsp)
5. Take Red chilli powder (1 tsp)
6. Make ready Red chilli flakes (1/2 tsp)
7. Make ready Turmeric powder (1/2 tsp)
8. Get Black cardamom (2)
9. Make ready Black clove (1)
10. Prepare Cumin seeds (1/2 tsp)
11. Make ready Oil (1/2 cup)
12. Make ready Peas (1/2 cup)
13. Make ready Potato (1 medium)
14. Get Water (1 cup)
15. Prepare Coriander for garnish

Make a batch of meatballs, lighter lettuce cups or mini chicken burgers. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food Peri Peri Chicken Mince Filling - Fauzia's Kitchen Fun.

Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

First, prepare the sauce by putting all the peri peri sauce ingredients in a blender and blending. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.

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