Steps to Prepare Garlic Lime Chicken Fajitas in 23 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic lime chicken fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love! This was a different taste than I would normally expect from fajitas but they were very good! The citrus gave the vegetables and chicken a bright fresh flavor.

Garlic Lime Chicken Fajitas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic Lime Chicken Fajitas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic lime chicken fajitas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Lime Chicken Fajitas:

1. Prepare 3/4 tsp Ground Cumin
2. Prepare 1 tsp Minced Garlic
3. Prepare 1 tsp Minced Onion
4. Take 3/4 tsp Oregano Leaves
5. Prepare 1/2 tsp Cilantro Leaves
6. Make ready 1/2 tsp Ground Black Pepper
7. Get 1 cup Lime Juice
8. Make ready 1 cup Orange Juice
9. Get 2 tbsp Olive oil
10. Prepare 1 1/2 lb Boneless Chicken Breasts, cut into strips
11. Take 1 medium Green or Red Bell pepper
12. Make ready 1 medium Onion
13. Make ready 8 Flour Tortillas (8-inch)

Try this Garlic Lime Chicken Fajitas recipe, or contribute your own. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. These chicken fajitas have a mild garlic flavor with just a hint of lime.

Steps to make Garlic Lime Chicken Fajitas:

1. Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of marinade. Place chicken in a large bowl or resealable bag. Add marinade; turn to coat well. (Refrigerate for 30 minutes for extra flavor)
2. Cook and stir the chicken in a large skillet on medium-high heat until lightly browned. Remove from the skillet. Add bell pepper, onion and the reserved marinade; cook and stir 5 minutes or until tender. Return the chicken to the skillet. Cook 2 to 3 minutes longer or until heated through.
3. Spoon the chicken mixture onto warmed tortillas. Serve alone or with desired toppings.
4. Serves 4 (or 8)

Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! My brain has been on this for his salad all week!! Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. View top rated Garlic lime chicken fajitas recipes with ratings and reviews.

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